Musings
Read Andrew's thoughts as he meets and interacts with some of the best wine makers, sommelier, chefs and restaurateurs from Australia and around the world.
Aussie wines in the UK
Just travelled through England, Scotland and Ireland. Aussie wines are around but unless a specialised wine merchant, the range is really basic. Often the brand
Minor Italian varieties
The well known Italian varieties Sangiovese and Nebbiolo are grown and produced well in other countries than Italy. A recent trend is the interest in
Champagne Tastes
Australians are keen on Champagne and famous houses are readily available – Moet&Chandon $55 (soft, a little sweet), Pol Roger $72 (citrus lemon chalky texture),
Sommeliers
A Sommelier (Somm) is the French term for a specialised wine waiter. They exist in Australia and mostly they are pretty good – they really